Bakery & Confectionery Processing Machinery
Industrial ovens, dough mixers, biscuit production lines, bread slicers and tunnel baking systems for commercial bakeries and food factories.
Industrial baking equipment for consistent, high-volume production.
We supply a comprehensive range of bakery and confectionery processing machinery for commercial bakeries, biscuit manufacturers, confectionery factories and food processing plants. Our equipment is engineered to improve production efficiency, product consistency and food safety compliance across all baked and confectionery product categories.
Our oven range includes rotary rack ovens, electric deck ovens and continuous tunnel ovens — each suited to different production volumes and product types. Dough processing equipment includes spiral mixers, planetary mixers, dough dividers and moulders. For biscuit and cookie production, we supply complete lines from dough sheeting through cutting, baking and cooling to packaging.
All equipment is manufactured from food-grade stainless steel with hygienic design principles. We provide full installation, commissioning and operator training, along with ongoing technical support and spare parts supply.
Technical Specifications
| Machine | Key Specification |
|---|---|
| Rotary rack oven | Electric / gas, 1–2 trolley capacity, 20–40 trays |
| Electric deck oven | 1–4 decks, independent temperature control per deck |
| Tunnel oven | Continuous belt, 10–50m length, gas or electric |
| Spiral dough mixer | 20kg – 300kg capacity, variable speed |
| Planetary mixer | 10L – 80L bowl, 3-speed or variable |
| Biscuit line | Sheeter, cutter, oven, cooling conveyor, packaging |
| Bread slicer | Industrial holyslicer, adjustable slice thickness |
| Material | Stainless steel food-grade construction |
| Power supply | 220V single-phase / 380V 3-phase (model-dependent) |
| Compliance | Food safety standards, CE marked |
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